Savory Squash Seeds
Halloween and Thanksgiving are just around the corner, bringing tasty pumpkin-based foods to your table. Don't...
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When you hear the word “bugs” in relation to your health, it might conjure up visions of the flu or other...
This tasty green herb puts pizzazz in your salsa and has the power to heal and cleanse your body.
Rose of Jamaica Tea
“Agua de flor de Jamaica” or hibiscus tea—with its lovely tart flavor and deep red color—is a universal herbal...
Mom was onto something when she made you eat your Brussels sprouts. These beautiful little gems are...
The King of Spices
You may think of black pepper as the companion to salt, but it is so much more! Peppercorns have been...
Boost Your Salad IQ
Whether you enjoy a simple side plate of lettuce at dinner or a robust “all-in” kind of salad as a main dish...
Patties with Pizzaz
There’s something about a veggie burger that says summer, backyard barbeque, casual living and a great...
Vanilla's Wondrous Ways
A gift from Mexico—the vanilla orchid—yields the aromatic pods that have given the world the...
The Wonders of Papaya
Full of fiber, digestive enzymes and anti-oxidants for healthy cholesterol and anti-aging benefits…
Gift of Nature's Pharmacy
Goldenseal—a bitter root known as a healing plant and material dye for centuries by Native Americans...
The Seed with Spirit
Sesame seeds are steeped in mystic lore, believed to be worthy as an offering to the gods. Sesame oil was prescribed...
Buttery, Protein-Filled Beans
Garbanzos— also known as chickpeas—are a staple food in Middle Eastern and Indian cultures. These buttery-soft...
Delicious, Nutritious Asparagus
What’s all the fuss about asparagus? Roman emperors kept a special fleet of ships on hand to fetch this tasty...
Season with Sense
Salt is one of humanity’s most precious commodities — in times past a person’s value was measured by...
No one likes a sore throat—from a tickle to a full-blown “can’t swallow” affair that makes it difficult...
Raw Chocolate Wisdom
Nicknamed “black gold” by the Spaniards, raw cacao powder and cacao nibs boast very high antioxidant...
Super-Seed of the Incas
Quinoa (pronounced “keen-wah”)—the staple food of the ancient Incas— is not a grain, but actually a seed...
Herbal Essential Oil
You know the feeling—tightness in your chest, achy muscles and a tickle in your throat. It’s a cold or...
Spice for all Seasons
Go natural with nutmeg. This once costly, rare and much fought-over spice is now a staple in most kitchens...
A Garden of Eatin'
What is better than the crunch of a sweet, juicy apple? You can thank the Roman horticulturists who...
Foods That Calm
Nerves frayed? Feeling anxious? You could take mega-doses of vitamins or get your doctor’s advice.
Don’t overlook the banana. It may be a comical fruit, but bananas pack a nutritional punch...
India's Queen of Herbs - A Dedicated Email
Tulsi (Holy Basil) is one of the most cherished herbs of India. Known as the Queen of Herbs, Tulsi...
Sprinkle on Some Nutrition
Yeast is not just for bread! Nutritional yeast (deactivated yeast) is called the “vegetarian’s protein.”
The globe artichoke is one of the oldest known cultivated vegetables, originating in Ethiopia, with Italy...
Golden Figs for Potency
Fig-ure this: the fruit of the gods—fresh figs— offer up some divine benefits for both men and women.
If you’ve ever had a garden and planted zucchini, you know about summer squash. You’ve given as many away as you can...
Fruit of the Desert
Looking for a healthy, fiber-filled snack to boost your energy? Get up to date with dates—the “fruit of the desert.”
Cleanse with Chlorophyll
Remember studying photosynthesis in biology class? Plants use chlorophyll, the green pigment in plants and algae...
The Wonders of Cardamom
This fragrant, mysterious spice from the East comes as tiny black seeds wrapped in their own protective pod.
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